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Red Chile Cooking Workshop

Do you love chile? Are you curious but unfamiliar? Santa Fe School of Cooking offers Chile Workshops, delighting those already familiar with New Mexico’s official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile’s unique culinary history and discover how to handle them safely and efficiently in the kitchen. This workshop will include a lively discussion of the various dried red chiles and you will prepare: corn tortillas, red chile sauce made from New Mexican powder, roasted tomato and chipotle sauce, and red chile sauce made from New Mexican pods. Choose between our Red Chile or Green Chile workshop…or you can do them both!

$80.00 per person. Reserve your space early; this 2-hour class is limited to 16 people.

Red Chile Workshop Dates:

July 08, 2017
July 22, 2017
August 05, 2017
August 23, 2017


Santa Fe School of Cooking
125 N Guadalupe St, Santa Fe, NM 87501
505-983-4511 800-982-4688
July 22 @ 2:00 pm to 4:00 pm
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